Travel Resource Chef has the responsibility for leading the cluinary service team members toward client satisfaction with food quality and meal service from pre opening of the business, during the opening and after transition of new business. This position involves being on site two weeks prior and 3 4 weeks after opening. This leader will be responsible for developing ef

Travel Resource Team Lead has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service from pre opening of the business, during opening and after transition of new business. This position involves being on site two weeks prior and 3 4 weeks after opening. This leader will be responsible for developing eff

Travel Resource Team Lead has the responsibliity for leading the dining service team members toward client satisfaction with food quality and meal service from pre opening of the business, during opening and after transition of new business. This position involves being on site two weeks prior and 3 4 weeks after opening. This leader will be responsible for developing eff

Travel Resource Team Lead has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service from pre opening of the business, during opening and after transition of new business. This position involves being on site two weeks prior and 3 4 weeks after opening. This leader will be responsible for developing eff

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend

Prepares food in accordance with established standards and ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals and prepares for delivery by using correct portioning, meeting outlined s

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Responsibilities Coordinate internal requests for design deliverables with design team and allocate appropriate resources to ensure service delivery Coordinate internal requests for project site visits with construction consulting team and allocate appropriate resources to ensure service delivery Facilitate communication between project teams and resources, acting as a li

Responsibilities Lead the technical oversight of project teams in the deployment and verification of technology systems (AV/IT/Security) and associated infrastructure for new building construction and renovation projects. Take ownership of projects and the processes. Challenge ideas and find ways to improve work products and processes. Provide technical oversight of the d

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Patient Dining Supervisors are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Ensure that Patient Dining Associates are adequately trained and that units are properly staffed to provide service. They are a huge part of creating a culture of comfort and compassion in the healthcare environment, taking care of p

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca